![]() ![]() And if you're looking for a version that's more potluck-friendly, look no further than our recipes for brie and green bean bundles and green bean casserole bundles. Looking for a lighter spin on the classic casserole? Try our healthy, from-scratch version of green bean casserole, or even our easy vegan green bean casserole. Even if you go a more simple route by stir-frying green beans with bacon, you're guaranteed to have a side dish that's bound to upstage the main event.ĭon't worry, we've got plenty of clever spins on green bean casserole, whether you're a purist or craving something a bit non-traditional for Thanksgiving or Christmas. Did you know you can air-fry, steam, roast, blanch, and even grill green beans? Now you do! Personally, we're pretty partial to air-frying green beans since it often results in these crispy, crunchy air-fryer tempura-inspired green beans that are very ideal for dipping in an herby sauce. Make these versatile green bean recipes for the holidays, or even just to spice up a weeknight meal.įirst things first: Green beans might just be the easiest vegetable to cook up as a healthy side dish for your favorite proteins, especially pork, tofu, and steak. These recipes dress up crisp, fresh green beans with savory, spicy, and sweet punches of flavor that will have everyone (even those who swear they don't like any green vegetables) asking for seconds. Add half the beans, half the ginger and half the garlic, and cook, stirring and. Sprinkle with the remaining 2/3 cup onions.īake for another 5 minutes or until the onions are golden brown.The humble green bean is not just for green bean casseroles on the holiday table (although we're always happy to see them). When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. ![]() Season the mixture with salt and pepper.īake for 25 minutes or until hot. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. ![]() For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3. Add the pancetta mixture to the soup mixture in Step 1. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.Mix 1/3 cup French fried onions and 1/2 cup shredded Cheddar cheese and sprinkle over the green bean mixture. Fill with the bean mixture and bake for 20 minutes. Roll 16 uncooked refrigerated buttermilk biscuits ( two 16-ounce packages) into 4-inch circles and press into 16 muffin-pan cups. Add green beans to pan and saut over medium heat for 2 minutes, stirring frequently. Prep the bean mixture but substitute 1 cup shredded Cheddar cheese for the soy sauce. Add onions to drippings and saut until tender. Ingredients list for the green bean recipe 1 lb (450g) fresh green beans 2 tablespoons unsalted butter (or ghee) 1 tablespoon olive oil 1/2 onion, chopped. For Mini Green Bean Casseroles (makes 16), heat the oven to 375☏.We like to use half the bean mixture to fill about 30 phyllo cups and then freeze the rest for a quick weeknight side dish! Spoon the mixture into frozen ready-to-use mini phyllo pastry cups and bake on a rimmed baking sheet at 350☏. For Bite-Sized Green Bean Casseroles, cut the green beans into smaller, 1/2-inch, pieces and combine with the soup, milk, soy sauce and 2/3 cup French fried onions.
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